Spit Roasted Whole Pork Loin

1 hours Prep: 20 minutes Cook: 1 hours

885 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

pounds

pork loin

boneless

Directions

Make a pocket through center of loin.

Work 1 tablespoon of the dry rub through loin and rub the outside with the rest.

Rub well. Let sit tightly covered for 30 hours in the refrigerator.

Put loin on spit with a drip pan and heat grill to 350 degrees.

Cook for 45 minutes, reserve juices.

De-fat and add 1/2 cup coffee to cooking juices, season with salt and pepper.

Serve with sliced pork loin.

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Nutrition Facts

Serving Size 341g

Amount per Serving

Calories 885 55% of calories from fat

	% Daily Value*
Total Fat 54.0g	83%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 279mg	93%
Sodium 211mg	9%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 94.0g	188%

Vitamin A	0%		Vitamin C	2%
Calcium	10%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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