Spirelli, Bacon and Bell Pepper Sauce

30 minutes Prep: 10 minutes Cook: 20 minutes

285 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	pasta, tricolor
1/2	pound	bacon	thick, sliced
2	each	sweet red bell peppers	seeded, sliced
1/2	each	onion	chopped
1	x	parmesan, parmigiano-reggiano cheese, grated
4	tablespoons	butter
2	tablespoons	parsley leaves	chopped

Directions

Saute bacon and onion together until bacon is cooked to taste, or somewhat crispy on the edges, and onion begins to brown.

Add sliced red bell peppers, salt and pepper to taste.

Cook for 6 minutes, stirring occasionally; remove from heat.

Prepare Leonardo Veggie Spirelli according to directions; drain well.

Pour sauce over pasta; toss.

Add grated parmesan cheese and toss. Add butter and parsley; toss again.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 97g

Amount per Serving

Calories 285 74% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 930mg	39%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 15.0g	29%

Vitamin A	31%		Vitamin C	88%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Asian: Page 27

Last Recipes Viewed

Recipe Bite

The Fungus Among Usdd

by Laurie

If you were a leprechaun what would use for an umbrella? I�ll bet you never pondered that one huh? dd...

Member Review

Tuna Cakes with Dill Tartar Sauce

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

Reviewed by mamamontes