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| 1 | pound | cream cheese | |
| 1 1/4 | cups | sour cream | |
| 3 1/2 | ounces | spinach, frozen | chopped, drained well |
| 4 | ounces | water chestnuts | lightly chopped |
| 1/4 | cup | onions | chopped |
| 1/4 | teaspoon | garlic oil | or juice |
| 1/4 | teaspoon | salt | |
| 2 | dash | red hot pepper sauce (eg. Tabasco) |
At medium speed, blend cream cheese and sour cream thoroughly.
Add remaining ingredients and blend.
Refrigerate 2-3 hours.
To serve, place mixture in casserole and heat through.
Serve with crusty French or Italian bread.
Serves 6-10
| % Daily Value* | |
| Total Fat 220.0g | 339% |
| Saturated Fat 137.0g | 687% |
| Trans Fat 0.0g | |
| Cholesterol 626mg | 209% |
| Sodium 2128mg | 89% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 2.0g | 8% |
| Sugars 3.0g | |
| Protein 50.0g | 100% |
| Vitamin A | 257% | Vitamin C | 78% | |
| Calcium | 79% | Iron | 45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...
Very good! I cut the recipe in half and it came out great. The flavor of the sausage mixed well with the kraut. The sausage was so tender it melted in your mouth. For sausage and kraut lovers, I highly recommend it.
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