Spinach Fondue

2477 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	cream cheese
1 1/4	cups	sour cream
3 1/2	ounces	spinach, frozen	chopped, drained well
4	ounces	water chestnuts	lightly chopped
1/4	cup	onions	chopped
1/4	teaspoon	garlic oil	or juice
1/4	teaspoon	salt
2	dash	red hot pepper sauce (eg. Tabasco)

Directions

At medium speed, blend cream cheese and sour cream thoroughly.

Add remaining ingredients and blend.

Refrigerate 2-3 hours.

To serve, place mixture in casserole and heat through.

Serve with crusty French or Italian bread.

Serves 6-10

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 934g

Amount per Serving

Calories 2477 80% of calories from fat

	% Daily Value*
Total Fat 220.0g	339%
Saturated Fat 137.0g	687%
Trans Fat 0.0g
Cholesterol 626mg	209%
Sodium 2128mg	89%
Total Carbohydrate 85.0g	28%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 50.0g	100%

Vitamin A	257%		Vitamin C	78%
Calcium	79%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Tex-Mex: Page 2

Last Recipes Viewed

Recipe Bite

Sesame_Seed

by Laurie

General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...

Member Review

Bavarian Dinner

Very good! I cut the recipe in half and it came out great. The flavor of the sausage mixed well with the kraut. The sausage was so tender it melted in your mouth. For sausage and kraut lovers, I highly recommend it.