Spicy Pork Strips with Black Fungus

75 minutes Prep: 60 minutes Cook: 15 minutes

192 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3/4	pound	pork shoulder	boned
1/2	tablespoon	soy sauce, dark
1/4	cup	fungus	cloud ear black
3/4	cup	bamboo shoots	winter
1/2	cup	water chestnuts
6	slices	ginger root	thin
1	tablespoon	red hot pepper sauce (eg. Tabasco)	szechuan, (half for non-chili lovers)
1/3	cup	stock
2	each	scallions, spring or green onions
2	tablespoons	peanut oil

Directions

Preparation: Wash and soak cloud ears in warm water for 45 minutes.

Slice pork into 2" strips with the grain; marinate in dark soy sauce while finishing preparations.

Slice bamboo shoots into 2" strips, and water chestnuts into thin rounds.

Mix Szechuan hot sauce with stock.

Thinly slice green onions on bias.

Drain, wash and thinly slice cloud ears.

Stir-frying: Heat wok to hot; add oil.

When oil begins to smoke, add pork and stir-fry for about 1 minute or until it looks slightly shriveled.

Toss in bamboo shoots, water chestnuts, cloud ears and ginger, stir-fry with pork for 1 more minute.

Pour in liquid ingredients quickly around side of wok.

Keep stirring until sauce reduces to almost nothing.

Add green onions at last minute.

Serve.

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Nutrition Facts

Serving Size 109g

Amount per Serving

Calories 192 58% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 152mg	6%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 16.0g	31%

Vitamin A	1%		Vitamin C	5%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chana aur Sarson ka Saag Biryani (Basmati Rice & Curry Casserole)

I just want to say, delicious, I love Indian food, they are tasty and spicy, this recipe really needs a long time, totally I spent about 2 hours, especially I used dry chickpeas, so I prepared chickpeas from last night, today I cooked them for about 1 hour, but it is worth. If you love Indian food, try this recipe, you will love it.

Reviewed by nickol