Spicy Cabbage Beef Soup

8 hours Prep: 10 minutes Cook: 8 hours

252 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	ground beef
1	large	onion	chopped
5	cups	cabbage	chopped
16	ounces	kidney beans, canned
24	ounces	tomato sauce
2	cups	water
1	each	green bell pepper
3/4	cup	picante sauce
4	each	beef bouillon cubes
1 1/2	teaspoons	cumin	ground
1/2	teaspoon	salt
1/4	teaspoon	black pepper

Directions

Brown ground beef and onion over medium heat in a skillet.

Drain.

Pour into Crock-Pot.

Stir in cabbage, beans, tomato sauce, water, pepper, picante sauce, beef bouillon, and seasonings.

Cover and cook on Low 6 to 8 hours or High 3 to 4 hours.

Serve when cabbage is tender.

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Nutrition Facts

Serving Size 360g

Amount per Serving

Calories 252 35% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 408mg	17%
Total Carbohydrate 22.0g	7%
Dietary Fiber 3.0g	13%
Sugars 8.0g
Protein 19.0g	39%

Vitamin A	9%		Vitamin C	77%
Calcium	8%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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