Spicy Jicama Salad with Tangerines

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30 minutes Prep: 10 minutes Cook: 15 minutes
31 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

1small jicama peeled, cut up
1/2cup orange juice
1/4teaspoon salt
1each apple cored, cubed
1/2small cantaloupe peeled, seeded, cubed
3each tangerines peeled, seeded
2tablespoons cilantro chopped
1teaspoon chilies powdered
3small romaine leaves

Directions

Place jicama in large non-corrosive bowl, pour in orange juice and sprinkle with salt.

Toss well, cover and let stand at room temperature for an hour or so.

About 15 minutes before serving, add apple, cantalope, tangerines and cilantro to bowl and mix thoroughly.

Toss mixture every few minutes until time to serve.

Season with powdered chile and add more salt and cilantro if desired.

Toss one final time. Scoop salad into serving bowl lined with romaine leaves.

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