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6 servings
suggest servings
| 16 | ounces | alfredo sauce | with roasted Red Pepper by Classico |
| 14.5 | ounces | tomatoes, canned | Fire Roasted diced with garlic by Hunts |
| 29 | ounces | green beans, canned | Kitchen Style Sliced by Green Giant, drained |
| 1 1/3 | cup | french fried onions | |
| 1 | teaspoon | cajun seasoning | Original Creole Seasoning by Tony Chachere |
1. MIX sauce, beans, tomatoes, seasoning, and 2/3 cup onions in a casserole dish.
2. BAKE at 350 degrees F for 30 minutes or until hot.
3. STIR and top with remaining 2/3 cup onions. Bake for 5 more minutes until onions are golden.
Sorry, no nutrition information for this recipe. Try back later, we're constantly adding more nutrition information on a regular basis.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
This is exactly the recipe i was looking for Don't Know how you do it.
2 comments
Wow, with every ingredient from a can or jar this recipe must overload on the salt big time. Even the canned green beans will have salt added.
2. Elizabeth White River jct. VT 21 days ago
Its the holidays!! lighten up... this sounds like one awesome recipe. I will be trying this recipe this year. You could use no salt products to lessen the salt!!!