Sour Cream Wheat Bread

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3 hours Prep: 10 minutes Cook: 3 hours
1976 calories per serving view nutrition facts
1 servings suggest servings

Ingredients

1 1/8cups sour cream
2tablespoons apple juice bottle or can
1 1/2each egg beaters
1 1/2tablespoons sugar
1/3teaspoon salt
1/3teaspoon baking soda
1 1/2tablespoons gluten flour
3cups whole wheat flour
2teaspoons yeast, active dry

Directions

NOTES : Sandwich bread.

Rises moderately high.

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Couscous, Lentil and Arugula Salad with Garlic Dijon Vinaigrette

It is a great recipe, we made it for dinner last night, the dressing we made was a little bit less about 1/4 cup, next time we will make more, I think it should be 1/3 cup at least, then the couscous will be more moisture, but it was still tasty.