Sour Cream Wheat Bread

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3 hours Prep: 10 minutes Cook: 3 hours

1976 calories per serving view nutrition facts

Ingredients

1 1/8	cups	sour cream
2	tablespoons	apple juice	bottle or can
1 1/2	each	egg	beaters
1 1/2	tablespoons	sugar
1/3	teaspoon	salt
1/3	teaspoon	baking soda
1 1/2	tablespoons	gluten flour
3	cups	whole wheat flour
2	teaspoons	yeast, active dry

Directions

NOTES : Sandwich bread.

Rises moderately high.

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Member Review

Couscous, Lentil and Arugula Salad with Garlic Dijon Vinaigrette

It is a great recipe, we made it for dinner last night, the dressing we made was a little bit less about 1/4 cup, next time we will make more, I think it should be 1/3 cup at least, then the couscous will be more moisture, but it was still tasty.

Reviewed by happyzhangbo