Snails Bourguignonne

1 hours Prep: 25 minutes Cook: 35 minutes

180 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

24	large	mushrooms
1	x	salt and black pepper
1/2	cup	vegetable oil
100	each	snails	canned
1/2	cup	snails	butter

Directions

Remove the stalks from the mushrooms.

Season the mushroom caps with salt, pour the oil over them and sweat them in the oven.

Take the mushroom caps out and place 4-5 snails in each one.

Cover with snail butter and heat in the oven just before serving, exactly as you would snails in their shells.

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Categories this recipe belongs to

Appetizers

Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 180 92% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	3%
Calcium	0%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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