Smoked Turkey Breast with Apricot Mustard

1 5/6 hours Prep: 15 minutes Cook: 1 1/2 hours

0 calories per serving view nutrition facts

happyzhangbo

13 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	smoked turkey breast	cooked, boneless, skinless
1/2	cup	water

Apricot mustard:
1	cup	apricot preserves
1/4	cup	cider vinegar
3	tablespoons	whole-grain mustard	coarse

Directions

Preheat oven to 300°F.

Place turkey in a shallow baking dish and add water.

Cover with foil and bake for 1 hour.

Uncover and brush the turkey with 1/4 cup Apricot Mustard.

Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.

Thinly slice the turkey and serve with remaining 3/4 cup Apricot Mustard.

For the Apricot Mustard:

Combine apricot preserves, vinegar and mustard in a small saucepan.

Bring to a boil over medium heat, stirring often.

Reduce heat to low and simmer, stirring occasionally, for 5 minutes.

Let cool to room temperature before serving.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Caribbean

Last Recipes Viewed

Recipe Bite

Popeye's Secret Weapon

by Mark R. Vogel

Spinach may have provided Popeye with superhuman strength, but its real life potential is far less lofty. In fact, its nutritional reputation is somewhat inflated. Spinach contains oxalic acid which ...