Smoked Turkey Bagel Sandwich
Submitted by Nelliejane
A quick smoked turkey bagel sandwich layered with cheddar cheese and green pepper, wrapped in wax paper and warmed in the microwave. Lunch-ready in under 10 minutes.
YIELD
2 servingsPREP
10 minCOOK
10 minREADY
30 minHere’s your weekday lunch problem, solved.
Smoked turkey breast, a slice of cheddar and crisp green pepper stacked on a bagel, wrapped tight in wax paper and heated until the cheese goes melty and the turkey warms through.
It’s the kind of grab-and-go sandwich you can prep the night before and nuke at work in under a minute.
Nothing fancy. Just solid, satisfying fuel that beats the drive-through every single time.
Kitchen Tips
- Swap the green pepper for tomato slices, roasted red pepper or a handful of baby spinach depending on what’s in the crisper.
- Everything bagels add an extra layer of garlic and sesame flavor that pairs well with the smoky turkey.
- Wrap tightly in wax paper before microwaving so the steam stays trapped and the bagel doesn’t dry out.
Ingredients
Directions
Layer turkey breast, tomato or green pepper and cheese on bottom half of bagel.
Place top on bagel and cut sandwich in half. Place sandwich halves in center of a sheet of wax paper.
To wrap, bring opposite sides of wax paper together and fold down in tight filds.
Fold ends of wax paper under sandwich.
To heat, microwave on HIGH until sandwich is hot, 30 seconds to 1 minute.
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