Smoked Salmon Rolls with Oysters

40 minutes Prep: 20 minutes Cook: 20 minutes

115 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	slices	salmon	smoked, large
20	small	oysters	raw
1	cup	fish stock
1	cup	wine	white
1	teaspoon	parsley leaves
1	teaspoon	shallots
1	tablespoon	onion	chopped
1	tablespoon	chives
4	each	peppercorns	crushed
1	each	garlic clove	chopped
2	each	cloves, whole
3/4	cup	cream	or cream sauce
2	tablespoons	tomato paste
4	large	mushrooms	caps
1/3	cup	swiss cheese	grated

Directions

Rinse salmon slices in hot water, drain and dry.

At end of each slice place 5 oysters then roll salmon over them.

Arrange rolls on a shallow, greased baking pan.

In a saucepan combine wine, stock, parsley, shallots, onion, pepper- corns, garlic and cloves.

Bring to a boil then simmer until sauce is reduced to 1/2 cup.

Strain sauce into another pan then add cream or cream sauce and tomato paste.

Bring this to a boil then remove from heat.

Saute musroom caps in butter until done then place on each salmon roll.

Pour sauce over salmon rolls, sprinkle with grated swiss cheese and broil until cheese melts.

Serve immediately.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 115 72% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 222mg	9%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 4.0g	8%

Vitamin A	10%		Vitamin C	8%
Calcium	7%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I also made this open face sandwich with my German beer rye bead, melted Swiss cheese, sauerkraut with corned beef, and the sandwich was delicious, my husband loved them very much, great recipe.

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