Sliced Baked Potatoes

This scrumptious side dish is perfect for any backyard barbecue in your neighborhood.

75 minutes Prep: 15 minutes Cook: 60 minutes

260 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	potatoes	evenly sized
1	teaspoon	salt
3	tablespoons	butter	melted
3	tablespoons	parsley leaves	or chives, or thyme, or sage, fresh, chopped
4	tablespoons	cheddar cheese	grated
1 1/2	tablespoon	parmesan, parmigiano-reggiano cheese, grated

Directions

TO OVEN BAKE: Peel potatoes if the skin is tough; otherwise scrub and rinse. Cut the potatoes into thin slices but not all the way through. Use the handle of a wooden spoon to prevent the knife from cutting all the way. Put the potatoes into a baking dish and slightly "fan-out" the slices. Sprinkle with salt and herbs then drizzle with butter. Bake potatoes at 425 degrees for about 50 minutes. Remove from the oven and sprinkle with cheeses. Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.

TO MICROWAVE BAKE: Prepare potates as above, place potatoes in a microwave safe dish or pan. Sprinkle with melted butter and chopped parsley, chives or sage. Microwave on HIGH for 10 minutes, rearranging the potatoes after 5 minutes. Let potatoes "rest" for 5 minutes. Sprinkle with cheeses. Microwave for another 4 to 6 minutes on HIGH power until cheeses are melted and potatoes are soft. Sprinkle with salt.

Serve with meat, fish or poultry dishes or as a main dish with a salad.

Calories per serving 235 Protein 5.6g Fat 8.8g Carbohydrates 33.2g Sodium 732mg

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Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 260 41% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 739mg	31%
Total Carbohydrate 34.0g	11%
Dietary Fiber 3.0g	12%
Sugars 2.0g
Protein 6.0g	12%

Vitamin A	11%		Vitamin C	26%
Calcium	10%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe sounds very good, but I usually add some cooked bacon to mine and then top each serving with sour cream and chives. Not exactly the "dieter's special", but quite yummy!