Simple Chili
Yield
servingsPrep
25 minCook
90 minReady
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
ground beef
coarse, ground |
|
| 1 | tablespoon |
onion salt
|
|
| 2 | tablespoons |
garlic powder
|
|
| 3 | tablespoons |
chili powder
|
|
| 2 | tablespoons |
cumin
ground |
|
| 3 | tablespoons |
red hot pepper sauce
|
*
|
| 15 | ounces |
tomato sauce
canned |
|
| 15 | ounces |
water
|
|
| Optional | |||
| 15 | ounces |
tomatoes, canned
whole, drained |
|
| ½ | tablespoon |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
ground beef
coarse, ground |
|
| 15 | ml |
onion salt
|
|
| 3E+1 | ml |
garlic powder
|
|
| 45 | ml |
chili powder
|
|
| 3E+1 | ml |
cumin
ground |
|
| 45 | ml |
red hot pepper sauce
|
*
|
| 433.5 | ml/g |
tomato sauce
canned |
|
| 433.5 | ml/g |
water
|
|
| Optional | |||
| 433.5 | ml/g |
tomatoes, canned
whole, drained |
|
| 7.5 | ml |
cornstarch
|
|
Directions
Brown chili meat, then pour off fat/grease.
Run hot water over meat to remove additional grease. (Using a strainer or sieve helps)
Add remaining ingredients.
Bring to boil, stirring.
Reduce heat and simmer 1½ hours covered.
If whole tomatoes were added, chop as they cook.
Add the cornstarch during the last ½ hour to thicken the liquid if needed.
Serve with saltine crackers.
