Silky Cocoa Creme

3 hours Prep: 20 minutes Cook: 10 minutes

101 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	package	gelatin	unflavored
1/4	cup	water	cold
1/2	cup	sugar
1/3	cup	cocoa powder
3/4	cup	milk, skim
1/2	cup	ricotta cheese	lowfat part-skim
1	teaspoon	vanilla extract
1/2	cup	whipped topping, prepared	light, non-dairy, thawed
1	x	strawberries	fresh

Directions

In small bowl, sprinkle gelatin over water; let stand 2 minutes to soften.

In medium saucepan, stir together sugar and cocoa; stir in milk.

Cook over medium heat, stirring constantly, until mixture is very hot.

Add gelatin mixture; stirring until gelatin is completely dissolved; pour mixture into medium bowl.

Refrigerate until mixture is slightly cold (do not allow to gel).

In blender or food processor bowl, blend ricotta cheese and vanilla until smooth; stir into whipped topping.

Gradually fold into cocoa mixture; immediately pour into 2-cup mold.

Refrigerate until firm, about 2-3 hours.

Unmold onto serving plate.

Serve with strawberries, if desired.

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Nutrition Facts

Serving Size 63g

Amount per Serving

Calories 101 19% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 30mg	1%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	5%
Sugars 15.0g
Protein 6.0g	11%

Vitamin A	1%		Vitamin C	0%
Calcium	5%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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