Shrimp with Lobster Sauce

Ingredients

Directions

IN THE WOK,BROWN THE PORK. ( THE PORK SHOULD SEPERATE INTO SMALL PIECES.)

ADD THE FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN WATER FOR 10 MINUTES AND THEN CRUSHED) ALONG WITH 1 CLOVE OF CHOPPED GARLIC AND 1 TEASPOON CHOPPED GINGER.

STIR FRY FOR ABOUT 1 MINUTE.ADD THE SHRIMP AND COOK UNTIL PINK.

ADD THE OYSTER SAUCE AND MIX.THEN ADD THE CHICKEN STOCK.AFTER T SAUCE COMES TO A BOIL,ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.

THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY.

GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.