Shrimp with Lobster Sauce

35 minutes Prep: 15 minutes Cook: 20 minutes

165 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

1/4	pound	ground pork
8	ounces	shrimp
2	tablespoons	black beans, fermented
1	whole	egg	beaten
2	tablespoons	oyster sauce
1	teaspoon	ginger	chopped
1	cup	chicken broth
3	DROPS	sesame oil

Directions

IN THE WOK,BROWN THE PORK. ( THE PORK SHOULD SEPERATE INTO SMALL PIECES.)

ADD THE FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN WATER FOR 10 MINUTES AND THEN CRUSHED) ALONG WITH 1 CLOVE OF CHOPPED GARLIC AND 1 TEASPOON CHOPPED GINGER.

STIR FRY FOR ABOUT 1 MINUTE.ADD THE SHRIMP AND COOK UNTIL PINK.

ADD THE OYSTER SAUCE AND MIX.THEN ADD THE CHICKEN STOCK.AFTER T SAUCE COMES TO A BOIL,ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.

THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY.

GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL

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Nutrition Facts

Serving Size 154g

Amount per Serving

Calories 165 39% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 478mg	20%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 21.0g	41%