Shrimp and Pork with Cellophane Noodles

1 hours Prep: 20 minutes Cook: 25 minutes

188 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

1/2	pound	shrimp	medium, wash, shell, devein and dice
1/4	pound	pork	lean, sliced
1	each	onion	coarsely chopped
1	tablespoon	sherry
1	tablespoon	soy sauce, dark
1	dash	black pepper
2	tablespoons	vegetable oil	for stir frying
6	each	mushrooms, black trumpet	dried
6	ounces	cellophane noodles
8	cups	water	boiling

Soak mushrooms in hot water 20 minutes. Drain; save 1 cup soaking liquid. Rinse, discard stems and slice.

Soak noodles in hot water for 10 minutes, then in cold water 30 minutes.

To th 8 cups of boiling water, add the soaked cellophane noodles.

Bring water to boil again. Drain and rinse noodles and cut to shorten.

Heat Wok - Add oil and let heat.

Add onion; stir fry until translucent.

Add pork; stir fry until loses pinkness 2 to 3 minutes.

Add shrimp; stir until pinkish.

Add sherry; stir quickly until evaporates Sprinkle w/ soy and pepper.

Add mushrooms; stir fry 2 minutes.

Add saved mushroom soak liquid, stir in gently.

Add noodles; stir in gently - Serve!

Add your comment

Serving Size 601g

Amount per Serving

Calories 188 47% of calories from fat