Shrimp and Barbecued Pork Fried Rice

25 minutes Prep: 10 minutes Cook: 15 minutes

649 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	cups	long grain rice	cooked and cooled
3	tablespoons	peanut oil	or vegetable oil
1/2	teaspoon	salt
1	teaspoon	shrimp paste	or more , optional
1/2	teaspoon	sugar
1 1/2	tablespoons	soy sauce
2	teaspoons	oyster sauce
2	large	eggs	lightly beaten with
1	each	egg yolk
1/2	cup	shrimp, cooked
1/2	cup	chinese barbeque pork	cut into 1/4inch pieces
1/2	cup	chicken meat, cooked	cut into 1/4inch pieces
1/2	cup	green peas	fresh or frozen, blanched
1	cup	romaine lettuce	finely shredded, or iceberg lettuce
1/2	cup	scallions, spring or green onions	chopped

Directions

Break up clumps of rice by gently rubbing between the palms of your hands into a large bowl.

Over medium-high heat, preheat wok until hot.

Add oil; tilt wok to coat sides.

When oil is moderately hot, add salt and the optional shrimp paste, stir until fragrant or for 5 seconds.

Immediately add rice and quickly stir-fry, pressing and poking at clumps of rice until all grains are separated, without browning rice about 3 minutes.

Season with sugar, soy sauce and oyster sauce.

Stir-fry until each grain is evenly coated about 1 minute.

Push rice to sides of wok.

Add beaten egg mixture to center of wok, and allow to cook, lightly beating eggs in center only about 1 minute.

Toss together with rice. Small flecks of egg will appear interspersed in the rice.

Add shrimp, barbecued pork, chicken, peas, lettuce, and green onions; toss and stir until mixed and heated through and lettuce is wilted, about 2 minutes.

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Nutrition Facts

Serving Size 203g

Amount per Serving

Calories 649 18% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 955mg	40%
Total Carbohydrate 115.0g	38%
Dietary Fiber 3.0g	11%
Sugars 2.0g
Protein 14.0g	29%