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| 1/2 | cup | margarine | |
| 1 3/4 | cup | flour, all-purpose | |
| 1 | tablespoon | powdered sugar | |
| 1 | each | shrimp | canned, drained |
| 4 | ounces | mushrooms | |
| 1 | cup | sour cream | |
| 1 | each | onion | chopped, optional |
| 3 | large | eggs | |
| 1 | tablespoon | parsley leaves | dried |
| 1/2 | cup | longhorn cheese | |
| 1/2 | cup | monterey jack cheese | grated |
Melt margarine in 9-inch pie or quiche pan.
Add flour and powdered sugar, mix and make a dough.
Form crust in pan.
Place in 350 degrees oven for 2 to 3 minutes to set.
Remove.
Line crust with shrimp, mushrooms and onions.
In a small bowl, combine sour cream, eggs, parsley flakes and cheese.
Pour this mixture into pie crust.
Return quiche to oven for 45 minutes.
May use canned crabmeat, diced ham or crumbled bacon in place of shrimp for variation.
| % Daily Value* | |
| Total Fat 39.0g | 60% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 392mg | 16% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 2.0g | 8% |
| Sugars 3.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 33% | Vitamin C | 6% | |
| Calcium | 11% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
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