Shrimp Baleares

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A scrumptious shrimp dish that's made with anchovy fillets, ripe tomatoes and white wine.

Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 358 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 tablespoons parsley leaves fresh, finely minced
3 tablespoons wine vinegar
2 each garlic cloves, minced
6 each anchovy fillets filets, minced
1/2 cup vegetable oil olive
2 each hot chili peppers small
1 each onion finely minced
1/2 cup wine dry, white
8 each tomatoes ripe, peeled, seeded, chopped
1 x salt
1 x white pepper freshly ground
2 pounds shrimp raw, fresh, peeled
1 tablespoon capers small, well-drained
1 cup olives greek, black, pitted
1 teaspoon lemon rind, grated
2 tablespoons parsley leaves fresh, finely minced
2 each garlic cloves, minced

Directions

In a mixing bowl combine the parsley, vinegar, garlic and anchovies and reserve. In a large heavy skillet, heat the olive oil. Add the chili peppers and onion and cook until the onion is soft and lightly browned. Add the wine and bring to a boil. Reduce the liquid by half and add the tomatoes, salt and pepper.

Cook until most of the tomato juice has evaporated. Add the shrimp and cook for 5 to 7 minutes or until they turn a bright pink. Do not overcook them or they will get tough. Add the capers, olives and the parsley vinegar, garlic and anchovy mixture and heat through. Correct the seasoning and pour onto a serving platter.

Garnish with the grated lemon rind and additional parsley and garlic.

Notes: This dish is usually served as an appetizer, but you may use it as a main course on a bed of saffron rice.

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Nutrition Facts

Serving Size 370g
Amount per Serving
Calories 358 51% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 295mg98%
Sodium 390mg16%
Total Carbohydrate 10.0g3%
 Dietary Fiber 3.0g10%
 Sugars 5.0g
Protein 34.0g68%
Vitamin A 38%  Vitamin C 52%
Calcium 9%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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