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| 2 1/4 | cups | whole wheat flour | |
| 1/4 | cup | seven grain cereal | |
| 1 | tablespoon | milk, skim, (non fat) powder | |
| 1 | teaspoon | salt | |
| 1 | tablespoon | butter | |
| 1 | tablespoon | molasses | |
| 1 | cup | water | |
| 1 | teaspoon | yeast, active dry |
Timer OR Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients.
Close cover and place dry yeast into the yeast holder.
Select Whole Wheat Bake mode.
Press start.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 624mg | 26% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 8.0g | 34% |
| Sugars 4.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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