Selyodka Marinovannaya

40 minutes Prep: 10 minutes Cook: 25 minutes

77 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	pounds	herring
1	cup	water
2	cups	cider vinegar
3/4	cup	sugar
5	each	hot peppers	dried
5	each	bay leaves
2/3	cup	olives	pitted
2	teaspoons	coriander seeds
1 1/2	teaspoons	mustard seeds
1	each	carrot	scraped
1	each	onion	sliced
30	each	black peppercorns

Directions

Bring the water, vinegar, and sugar to a boil.

Cook until sugar is disolved.

Remove from heat and set aside.

In 2 large Mason jars layer the remaining ingredients.

Be sure to distribute the spices evenly throughout the layers.

Pour the mainade evenly over the contewnts of each jar.

Screw the lids on tightly, place into the refrigerator for 5-7 days.

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Nutrition Facts

Serving Size 104g

Amount per Serving

Calories 77 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	2%
Sugars 16.0g
Protein 0.0g	1%

Vitamin A	21%		Vitamin C	2%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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