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| 1 | each | pie shell (9 inch) | baked, cooled |
| 2 | tablespoons | tapioca, quick-cooking | |
| 1 1/2 | quarts | strawberries | fresh |
| 1 | cup | sugar | |
| 1/2 | cup | water | |
| 1 | x | whipped cream |
Note: I add 1 Tblsp. margarine to the thickened sauce before pouring over berries in pie shell).
Puree 1 1/2 cups berries in blender or food processor.
Combine sugar and tapioca, blending well with a fork.
Stir into pureed berries.
Add 1/2 c.water; blending well. Microwave on HIGH for 2 minutes.
Then stir with fork or wire whisk. Microwave 2 more minutes or until thick.
Stir to smooth. Arrange remaining berries in bottom of baked, cooled pie shell.
Spoon or pour sauce over fresh strawberries .
Chill and serve with whipped cream.
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The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
Great recipe. Great flavored chicken. I used a small can of mushrooms in the sauce. Cooked for two, with lunches for later.