Scallops and Mussels with Mustard Vinaigrette

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Time to Prepare this Recipe 60 minutes Prep: 40 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1250 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

36 each bay scallops
1 cup lemon juice or more if need
36 each mussels cleaned and de-bearded
36 each asparagus
1 each boston lettuce
1 teaspoon parsley leaves chopped
Dijon mustard vinaigrette
1 each egg yolk
4 tablespoons dijon mustard
1 each egg, hard-boiled chopped
1/2 teaspoon black pepper
1/2 teaspoon salt
1 x sugar pinch
1 tablespoon onion minced
1 each garlic clove minced
2 teaspoons shallots minced
2 teaspoons oregano
1 teaspoon basil
2 teaspoons parsley leaves chopped
1 cup olive oil
3 tablespoons white wine
3 tablespoons white vinegar

Directions

Remove small white muscle from scallops and marinate in lemon juice for one hour.

Steam mussels, discarding any that do not open.

Set aside.

Cook asparagus in boiling, salted water for 6-8 minutes, or until al dente. Drain and cool.

Drain off lemon juice from scallops.

Mix scallops and mussels together with Dijon Mustard Vinaigrette.

Prepare a bed of lettuce and lay asparagus on top.

Arrange mussels and scallops across the asparagus.

Sprinkle with parsley and serve.

VINAIGRETTE: Combine egg yolk and mustard.

Add all ingredients except oil, wine and vinegar.

Add oil slowly in stream then add white wine and white vinegar.

When asparagus isn't in season,fresh,halved Bartlett pears or halved avocado may be substituted.

This dish may also be served as a main course in greater quantities.

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Nutrition Facts

Serving Size 135g
Amount per Serving
Calories 1250 43% of calories from fat
% Daily Value*
Total Fat 59.0g91%
 Saturated Fat 9.0g47%
 Trans Fat 0.0g
Cholesterol 286mg95%
Sodium 2200mg92%
Total Carbohydrate 44.0g15%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 122.0g245%
Vitamin A 34%  Vitamin C 150%
Calcium 19%  Iron 195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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