Save the Family Herring Platter

10 minutes Prep: 10 minutes Cook: 0 minutes

206 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	filets	herring, pickled	or canned matjes
1/2	cup	sour cream	or half mayonaise
2	large	eggs	hard-cooked, whites and yolks finely chopped seperately
1	small	cucumber	peeled, halved, seeded and finely chopped
1/2	cup	beets	pickled, canned or fresh, finely chopped
1/4	cup	parsley leaves	finely chopped

Directions

Arrange the herring fillets side by side on a long chilled platter.

With a sharp, heavy knife, make diagonal cuts 1/2" apart through both fillets.

Spread the sour cream (or sour cream and mayo combo) in a circle around the herring fillets.

On the border of the platter, arrange alternate mounds of chopped egg white, chopped egg yolk, cucumbers, beets and parsley.

Serve.

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Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 206 75% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 237mg	79%
Sodium 106mg	4%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 9.0g	18%

Vitamin A	26%		Vitamin C	22%
Calcium	11%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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