Sausage And Sage Pizza

Don't bug the delivery boy, instead try this scrumptious pizza your whole family will enjoy!

30 minutes Prep: 20 minutes Cook: 10 minutes

38 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

3	each	hot italian sausages	sweet or hot italian, or a combination of both, casing removed
1	cup	mozzarella cheese	grated
1	each	pizza crust	12 inch
5	tablespoons	romano cheese	grated
1	tablespoon	sage	fresh, chopped OR 1 ts dried
1/2	each	lemon	juice

Directions

Preheat oven to 425 degrees. Crumble sausage meat into small pieces. Either cook in microwave briefly or sauté 3-5 minutes to draw out excess fat; drain on paper towels.

Sprinkle mozzarella evenly over pizza crust, then distribute sausage meat evenly over crust.

Sprinkle romano cheese, then sage, evenly over meat. Bake pizza with toppings until nicely browned, about 10 minutes.

Before serving, squeeze lemon juice over top of pizza. Makes one 12 inch pizza.

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Nutrition Facts

Serving Size 12g

Amount per Serving

Calories 38 53% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 87mg	4%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 3.0g	7%

Vitamin A	1%		Vitamin C	9%
Calcium	11%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Sage

by Laurie

History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...

Member Review

Baker's Holiday Trifle

My husband and I have made this recipe at Christmas, and in the summer for years. It is very light and delicious and always a big hit. It is time consuming to make, but well worth the work.

Reviewed by Baker58