Sauerbraten Mit Ingwer Kuchen Sosse

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Time to Prepare this Recipe 4 days Prep: 10 minutes Cook: 4 hours
Calories Per Serving and Nutrition Information 91 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

4 pounds buffalo rump roast boneless
8 each peppercorns
1 each bay leaf
1 cup water
1/4 cup vegetable oil
2 cups water boiling
1/2 cup sour cream
2 each onions sliced
4 each cloves, whole
1 cup white vinegar mild
1/2 cup cider vinegar
1/2 teaspoon salt
10 each ginger snap cookies
1 tablespoon flour, unbleached all-purpose

Directions

Place the beef roast in a deep ceramic or glass bowl.

Add onions, peppercorns, cloves, and bay leaf.

Pour white vinegar and cider vinegar over the meat; chill, covered, for 4 days.

Turn meat twice each day.

Remove the meat from the marinade, dry it well with paper towels, and strain the marinade into a bowl.

Reserve onions and 1 cup marinade.

In a Dutch oven brown the meat on all sides in hot vegetable oil.

Sprinkle meat with salt.

Pour boiling water around the meat. sprinkle in crushed gingersnaps, and simmer covered for 1 1/2 hours.

Turn often.

Add 1 cup of reserved marinade and cook meat 2 hours or more, until tender.

Remove the meat and keep it warm.

Strain the cooking juices into a large saucepan.

In a small bowl mix sour cream with flour.

Stir it into the cooking juices and cook, stirring, until sauce is thickened and smooth.

Slice meat in 1/4 inch slices; add to hot gravy.

Arrange meat on a heated plater and pour extra sauce over it.

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Nutrition Facts

Serving Size 147g
Amount per Serving
Calories 91 78% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 129mg5%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g2%
 Sugars 1.0g
Protein 1.0g1%
Vitamin A 1%  Vitamin C 3%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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