Salmon Loaf with Horseradish Sauce

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Time to Prepare this Recipe 90 minutes Prep: 40 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 864 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

3/4 cup bulgur uncooked
1 cup cream, half and half
2/3 cup carrots chopped
2/3 cup sweet red bell pepper chopped
2/3 cup onion chopped
1 each garlic clove minced
2 tablespoons lemon juice
1 tablespoon parsley leaves flat-leaf, chopped
1 tablespoon lemon thyme fresh, chopped
1 teaspoon salt
1/4 teaspoon black pepper
6 ounces salmon boned, steamed, flaked
3 large eggs
Horseradish sauce
8 ounces sour cream
1 x horseradish freshly grated, (to taste)
2 teaspoons scallions, spring or green onions finely chopped
1 teaspoon lemon juice
1 x parsley leaves flat-leaf, for garnish

Directions

Combine bulgur and half-and-half or evaporated skim milk in a 1-quart glass measure.

Cover with heavy-duty plastic wrap and vent.

Microwave on High 3 to 3-1/2 minutes.

Let stand, covered, for 15 minutes.

Meanwhile, sauté the vegetables with the garlic in a pan coated with cooking spray.

Combine the bulgur mixture, vegetables, and next seven ingredients in a large bowl; stir well.

Pack the mixture into a 5-cup ring mold coated with cooking spray or butter, pressing firmly with the back of a spoon.

Bake, covered with aluminum foil (remove the foil during the last 15 minutes of baking), at 375 degrees F for 35 to 45 minutes, or until cooked through but not dry.

Serve with a dollop of Horseradish Sauce on top and garnish with a sprig (or minced) parsley.

HORSERADISH SAUCE: Mix all ingredients together.

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Nutrition Facts

Serving Size 619g
Amount per Serving
Calories 864 53% of calories from fat
% Daily Value*
Total Fat 51.0g79%
 Saturated Fat 27.0g133%
 Trans Fat 0.0g
Cholesterol 458mg153%
Sodium 1475mg61%
Total Carbohydrate 66.0g22%
 Dietary Fiber 13.0g52%
 Sugars 8.0g
Protein 42.0g83%
Vitamin A 209%  Vitamin C 140%
Calcium 37%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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