Salmon-Cucumber Rounds

30 minutes Prep: 10 minutes Cook: 0 minutes

19 calories per serving view nutrition facts

32 servings suggest servings

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Ingredients

14.75	ounces	salmon	canned, red, drained, flaked, skin and bones removed
1/3	cup	yogurt cheese
1	tablespoon	lemon juice
2	teaspoons	lemon zest
1	teaspoon	garlic salt
1	teaspoon	black pepper	seasoned
1	teaspoon	tarragon leaves	dried, crushed
1/4	cup	scallions, spring or green onions	minced
32	slices	cucumber
12	large	olives	sliced 1/4 inch

Directions

In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt, seasoned pepper, tarragon and scallion; blend well.

Miture can be covered and store in refrigerator for 2 to 3 days.

When ready to serve, spoon salmon mixutre into pastry tube fitted with wide tip and pipe onto cucumber slices.

Garnish each with olive slice.

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Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 19 40% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 6mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 3.0g	5%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Pasta From Hell

this dish lives up to it's name-i cut back the amount of peppers to two tablespoons and it still killed me! slow burn all the way and an excellent meal.