Salisbury Steaks

35 minutes Prep: 10 minutes Cook: 25 minutes

716 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	ground beef
2/3	cup	bread crumbs
1	teaspoon	salt
1/2	teaspoon	black pepper
2	large	eggs
2	large	onion	sliced
2	cans	beef broth	condensed
2	cans	mushroom pieces	and stems
4.00	tablespoons	water	cold
2	teaspoons	cornstarch

Directions

Mix ground beef, bread crumbs, salt, pepper and eggs; shape into 8 oval patties, each about 3/4 inch thick.

Cook patties in large skillet over medium heat, turning occasionally, until brown(about 10 minutes),

drain.

Add onion, broth and mushrooms. Heat to boiling, reduce heat.

Cover and simmer until beef is done, about 10 minutes.

Remove patties; keep warm.

Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture.

Boil and stir 1 minute.

Serve over patties.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 362g

Amount per Serving

Calories 716 50% of calories from fat

	% Daily Value*
Total Fat 40.0g	61%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 301mg	100%
Sodium 1186mg	49%
Total Carbohydrate 23.0g	8%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 63.0g	127%

Vitamin A	2%		Vitamin C	9%
Calcium	13%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to swiss+steak

Last Recipes Viewed

Recipe Bite

Celery_Seed

by Laurie

General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...