Salata Lahano-Domates (Cabbage-Tomato Salad)

Ingredients

Directions

Clean the cabbage.

Cut it in half. Shred.

Place in a strainer and wash under running water for several minutes; drain well.

Wash and slice half the tomatoes; cut the others into wedges.

Mound the cabbage in the center of a round platter; surround with tomato slices.

Place an olive in the center of the cabbage and circle it with tomato wedges.

Place a sprig of parsley in the olive and scatter other olives on the cabbage.

Just before serving, pour oil and vinegar dressing or oil and lemon dressing over it.

Salt lightly.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.