Salata Lahano-Domates (Cabbage-Tomato Salad)

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20 minutes Prep: 20 minutes
12 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

1/2 to 1each cabbage head
3 to 6each tomatoes
1x black olives
1x parsley sprigs
1/3 to 1/2cup vegetable oil
1/4cup vinegar or lemon juice

Directions

Clean the cabbage.

Cut it in half. Shred.

Place in a strainer and wash under running water for several minutes; drain well.

Wash and slice half the tomatoes; cut the others into wedges.

Mound the cabbage in the center of a round platter; surround with tomato slices.

Place an olive in the center of the cabbage and circle it with tomato wedges.

Place a sprig of parsley in the olive and scatter other olives on the cabbage.

Just before serving, pour oil and vinegar dressing or oil and lemon dressing over it.

Salt lightly.

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