Salade D'Endives

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 426 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

12 each belgian endive split
1 tablespoon prepared mustard dijon
1/4 cup vinegar wine, red
1 x salt to taste
1 x black pepper to taste
1 tablespoon lemon juice
3/4 cup vegetable oil walnut
1/4 cup walnuts
2 medium tomatoes

Directions

Beat together the mustard, vinegar, salt, pepper and lemon juice.

Slowly drizzle in the oil, emulsifying the salad dressing.

Toss the endive with the dressing and add the walnuts and tomatoes as garnish.

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Nutrition Facts

Serving Size 133g
Amount per Serving
Calories 426 97% of calories from fat
% Daily Value*
Total Fat 46.0g70%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 46mg2%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g6%
 Sugars 2.0g
Protein 3.0g5%
Vitamin A 10%  Vitamin C 16%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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