Sai Grog (Thai Spicy Sausage)

40 minutes Prep: 15 minutes Cook: 25 minutes

0 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

3	cups	ground pork
1	tablespoon	red curry paste
1/4	teaspoon	monosodium glutamate	optional
1/2	teaspoon	coriander seeds	finely crushed
1/2	teaspoon	fish sauce
1	teaspoon	cilantro leaves	or roots, chopped
1	tablespoon	lemon grass	fresh, chopped
1	each	scallions, spring or green onions	finely chopped
1	teaspoon	kaffir lime leaves	finely chopped
1	each	sausage casing	and thread or string for each

Directions

Mix all ingredients in a large bowl, set aside.

Fill pork mixture into casing using a teaspoon.

Close ends tie every 5" along the filled casing.

Before grilling, make a small pinhole on either side of the sausage.

This is to ensure that the sausage doesn't burst when being cooked.

Grill on the bar-b-que grill outside on in an oven broiler.

Cook until brown and juicy.

Serve hot with cooked sticky rice or warm cooked rice.

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Nutrition Facts

Serving Size 2g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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