Saddlebag Chili*

105 minutes Prep: 30 minutes Cook: 75 minutes

879 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	pounds	beef brisket	rough ground
3	each	onions	medium, coarsely chopped
5	each	garlic cloves	minced
6	each	bacon	pieces
1	each	beer	12 oz.
2	ounces	sour mash whiskey
2	tablespoons	blackstrap molasses
1/2	teaspoon	allspice
1	teaspoon	salt	to taste
4	tablespoons	cumin	round
1/2	cup	tomato paste
3	cups	tomato sauce
1	teaspoon	worcestershire sauce
1	Green	green bell pepper	chopped
1	Red	sweet red bell pepper	chopped
2	tablespoons	cayenne pepper	flakes
8	each	jalapeno pepper	fresh
2	tablespoons	red hot pepper sauce (eg. Tabasco)
1/4	cup	masa harina	finely ground

Directions

Fry bacon.

Reserve the grease. Eat the bacon! Saute the onions and bell peppers in the bacon grease with 1/2 of the minced garlic.

Fry up the brisket.

Pour the beer and the whiskey into the LARGE pot and turn heat to medium high.

Dump in the onions and peppers that you sautéed tomato sauce, Jalapenos, 3/4 of the cumin, the Worcestershire sauce, Cayenne flakes, and the Tabasco sauce.

When it begins to boil reduce heat to Medium and add all other ingredients except the 1 remaining Tblspn of cumin.

Cook on med. low to low heat for 1 hour, stirring frequently.

Add the last of the cumin now and cook for another 10-15 minutes on medium high.

Stir constantly during this last cooking period.

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Nutrition Facts

Serving Size 388g

Amount per Serving

Calories 879 64% of calories from fat

	% Daily Value*
Total Fat 63.0g	97%
Saturated Fat 24.0g	122%
Trans Fat 0.0g
Cholesterol 209mg	70%
Sodium 493mg	21%
Total Carbohydrate 18.0g	6%
Dietary Fiber 4.0g	14%
Sugars 8.0g
Protein 59.0g	118%

Vitamin A	23%		Vitamin C	36%
Calcium	9%		Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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