Sabayone

30 minutes Prep: 30 minutes

91 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

6	large	egg yolks
1/3	cup	sugar
1/3	cup	white wine	dry
2	tablespoons	liqueur	grand marnier or cointreau, orange flavor
1/2	pint	heavy whipping cream	whipped
2 1/2	cups	cherries	tart, red, fresh or frozen

Directions

Try this one for a fancy dinner. Guests will never know that it is so easy to make.

In the top of a double boilier, combine the egg yolks and sugar, beating well.

Add the wine to the egg mixture. Have the water in the double boilier, simmering and place the pan with the egg mixture on top.

Whisk the mixture constantly until it thickens into a fluffy custard, about 5 minutes.

Remove the egg mixture from the heat and beat until cool.

Fold the stiffly beaten whipped cream into the cooled egg mixture and add the liqueur.

Spoon the mixture over the cherries and serve.

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Nutrition Facts

Serving Size 27g

Amount per Serving

Calories 91 42% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 11mg	0%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	0%
Sugars 10.0g
Protein 2.0g	4%

Vitamin A	4%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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