Sabayon

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 239 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 each oranges
2 each lemons
6 each egg yolks
1 1/2 cups sugar
1/2 cup red wine
1/2 cup white wine
1/4 cup sherry
1 quart french vanilla ice cream
24 each strawberries

Directions

Extract juice from the oranges and lemons.

Grate the rinds on a piece of waxed paper or in a small bowl.

In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute.

Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries.

Keep beating until mixture attains the consistency of Hollandaise sauce and foams up a bit.

Remove from heat.

Make individual strawberry sundaes and liberally top with the sauce.

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Nutrition Facts

Serving Size 176g
Amount per Serving
Calories 239 1% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 62.0g21%
 Dietary Fiber 3.0g12%
 Sugars 58.0g
Protein 1.0g2%
Vitamin A 3%  Vitamin C 110%
Calcium 4%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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