Sabayon

30 minutes Prep: 20 minutes Cook: 10 minutes

239 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	each	oranges
2	each	lemons
6	each	egg yolks
1 1/2	cups	sugar
1/2	cup	red wine
1/2	cup	white wine
1/4	cup	sherry
1	quart	french vanilla ice cream
24	each	strawberries

Directions

Extract juice from the oranges and lemons.

Grate the rinds on a piece of waxed paper or in a small bowl.

In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute.

Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries.

Keep beating until mixture attains the consistency of Hollandaise sauce and foams up a bit.

Remove from heat.

Make individual strawberry sundaes and liberally top with the sauce.

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Nutrition Facts

Serving Size 176g

Amount per Serving

Calories 239 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 62.0g	21%
Dietary Fiber 3.0g	12%
Sugars 58.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	110%
Calcium	4%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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