Rotel and Hominy Tortillas

40 minutes Prep: 10 minutes Cook: 30 minutes

121 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1/2	can	tomatoes, canned	10 oz diced, with liquid, rotel
1	can	white hominy	14 oz, drained well
1	can	black beans	14 oz, rinsed and drained
6	each	flour tortillas	optional

Directions

Dump Rotel tomatoes with most of the liquid into a large frying pan, add hominy, and cook until hominy has aborbed most of the liquid, anywhere from 10-30 minutes, depending on how runny you want it.

(The longer you cook it, the spicer the hominy tastes).

Add rinsed beans, and heat thoroughly.

Serve in warmed tortillas.

(One quick way to warm a single tortilla is to spritz it with water, then microwave for 15-20 seconds).

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Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 121 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 69mg	3%
Total Carbohydrate 22.0g	7%
Dietary Fiber 8.0g	32%
Sugars 1.0g
Protein 8.0g	16%

Vitamin A	1%		Vitamin C	7%
Calcium	4%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Ma Foster's Sloppy Joes

Good. For thickness and a more tomatoe-e taste, throw in a little tomato paste. My mom sometimes added green pepper or mushroom pieces-either fresh or canned.