Rote Rubensalat (Red-Beet Salad)

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Time to Prepare this Recipe 3 hours Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 108 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 bunches beets red
Marinade
2 tablespoons water
1/4 cup vinegar
2 tablespoons caraway seeds
1 teaspoon sugar
2 tablespoons onion minced
1 teaspoon horseradish
1/4 teaspoon cloves, ground
1/2 teaspoon salt
1/4 teaspoon black pepper
5 tablespoons vegetable oil

Directions

Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.

Peel and slice.

Prepare marinade dressing by combining remaining ingredients.

Pour over beets and let stand for several hours before serving.

Stir beets occasionally.

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Nutrition Facts

Serving Size 33g
Amount per Serving
Calories 108 93% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 200mg8%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 2%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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