Rote Rubensalat (Red-Beet Salad)

3 hours Prep: 10 minutes Cook: 15 minutes

108 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	bunches	beets	red

Marinade
2	tablespoons	water
1/4	cup	vinegar
2	tablespoons	caraway seeds
1	teaspoon	sugar
2	tablespoons	onion	minced
1	teaspoon	horseradish
1/4	teaspoon	cloves, ground
1/2	teaspoon	salt
1/4	teaspoon	black pepper
5	tablespoons	vegetable oil

Directions

Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.

Peel and slice.

Prepare marinade dressing by combining remaining ingredients.

Pour over beets and let stand for several hours before serving.

Stir beets occasionally.

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Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 108 93% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 200mg	8%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	2%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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