Romaine with Avocado, Radish and Orange

Be the first to add a photo of this recipe!

1 hours Prep: 20 minutes Cook: 0 minutes

116 calories per serving view nutrition facts

Ingredients

3	tablespoons	lime juice
2	tablespoons	orange marmalade
3	tablespoons	avocado oil
3	tablespoons	water	hot
2	heads	romaine lettuce	shredded
12	each	radishes	sliced
2	each	oranges	seedless, peeled, sliced
1	small	avocado

Directions

Combine lime juice, marmalde, oil, salt and pepper in a blender and process until creamy.

With the machine running, slowly add the water and process till creamy.

Set aside.

Line a shallow bowl with lettuce.

Alternate circles of radish and orange slices over the top.

Cover and refrigerate.

At serving time, peel, pit and cut avocado into 1/2 inch dice.

Add to the top of the salad and drizzle with dressing.

Serve immediately, as is or tossed.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to R: Browse AllRecipes by Title - A to Z

Last Recipes Viewed

Recipe Bite

When Recipes Go Awry

by Mark R. Vogel

Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...

Member Review

Goat Cheese, Rosemary and Lemon Tart

This savory tart definitely impressed me, the tart was buttery, and creamy goat cheese, lemon zest and fresh rosemary leaves were fantastic combination, all the flavors were just perfectly balanced together.

Reviewed by happyzhangbo