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| 2 | cups | chocolate chips (semi-sweet) | |
| 3 | tablespoons | butter | or margarine |
| 3 | cups | cocoa krispie cereal | |
| 1 | cup | pecans | chopped |
| 2 | cups | marshmallows | minature |
Melt chocolate chips with butter or margarine in top of double boiler or in microwave.
Stir in cocoa krispies and chopped pecans. Fold in marshmallows.
Press into foil-lined 9x13 inch pan.
Chill 1hour.
Remove from pan and cut into 24-30 squares.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 10mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
Being from the south where everyone from infants to adults eat collard greens, but not quiet like this. This was very different and a much healthier recipie from the collard grren cooked in smoked hamhocks. I like the dish and would cook it again. The lemon adds some real zest to this dish. Not as strong tasting as the southern recipies. Not as pungent in odor as other recipies.
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