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12 servings
suggest servings
| 28 | ounces | ketchup | |
| 12 | ounces | chili sauce | |
| 1/2 | cup | prepared mustard | |
| 1 | teaspoon | dry mustard | |
| 1 | teaspoon | salt | |
| 1 1/2 | cups | brown sugar | firmly packed |
| 2 | tablespoons | black pepper | |
| 5 | ounces | steak sauce | |
| 1/2 | cup | worcestershire sauce | |
| 1 | tablespoon | soy sauce | |
| 12 | ounces | beer | |
| 2 | teaspoons | garlic | minced |
Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using.
Baste meat during last 15 minutes of grilling time.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1733mg | 72% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 3.0g | 12% |
| Sugars 21.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 18% | Vitamin C | 30% | |
| Calcium | 5% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
This is the best chicken I have made so far,even the kids love it!
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