Robert's Barbeque Sauce with Beer

40 minutes Prep: 10 minutes Cook: 30 minutes

134 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

28	ounces	ketchup
12	ounces	chili sauce
1/2	cup	prepared mustard
1	teaspoon	dry mustard
1	teaspoon	salt
1 1/2	cups	brown sugar	firmly packed
2	tablespoons	black pepper
5	ounces	steak sauce
1/2	cup	worcestershire sauce
1	tablespoon	soy sauce
12	ounces	beer
2	teaspoons	garlic	minced

Directions

Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using.

Baste meat during last 15 minutes of grilling time.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 157g

Amount per Serving

Calories 134 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1733mg	72%
Total Carbohydrate 29.0g	10%
Dietary Fiber 3.0g	12%
Sugars 21.0g
Protein 3.0g	6%

Vitamin A	18%		Vitamin C	30%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Chinese

Last Recipes Viewed

Recipe Bite

Chuck Wagon

by Mark R. Vogel

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...