Rigatoni with Vodka Tomato Sauce - Bon Appetit

45 minutes Prep: 15 minutes Cook: 30 minutes

549 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	tablespoons	olive oil
1	cup	shallots	finely chopped
1/4	teaspoon	red hot chili pepper, dried	crushed
1/2	cup	vodka
3/4	cup	heavy whipping cream
3/4	cup	tomato sauce
8	ounces	pasta, rigatoni
4	ounces	prosciutto	thinly sliced, chopped
1/3	cup	asiago cheese	grated
2	tablespoons	parsley leaves	fresh, chopped
2	tablespoons	basil	fresh, chopped, or 2 t dried

Directions

Heat oil in heavy large skillet over medium heat.

Add shallots and crushed red pepper; sauté until shallots are translucent, about 5 minutes.

Add vodka and ignite with long match. Simmer until flames subside, shaking pan occasionally, about 2 minutes. Increase heat to high, add cream and bou until mixture thickens, about 3 minutes.

Add tomato sauce; boil until sauce thickens and coats back of spoon, about 2 minutes. (Can be made 1 day ahead; chill.)

Cook pasta in pot of boiling salted water until tender but still firm to bite. Drain; reserve 1/4 C cooking liquid.

Bring sauce to simmer. Add pasta, prosciutto, 1/3 C cheese, parsley and basil to skillet and toss to coat.

Add reserved pasta cooking liquid if mixture is too dry.

Season to taste with pepper. Transfer to large bowl.

Sprinkle with remaining 1/3 C cheese and serve.

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Nutrition Facts

Serving Size 258g

Amount per Serving

Calories 549 77% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 22.0g	112%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 47mg	2%
Total Carbohydrate 28.0g	9%
Dietary Fiber 3.0g	11%
Sugars 4.0g
Protein 7.0g	13%

Vitamin A	45%		Vitamin C	30%
Calcium	9%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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