Rhubarb Punch

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 160 minutes Prep: 130 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 128 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 pounds rhubarb chopped
3/4 cup sugar granulated
1 x orange juice from
1 x lemon juice from
3/4 cup water with soda

Directions

In saucepan, bring rhubarb and 4 cups water to a boil; reduce heat to medium and cook, stirring occasionally, for 10 minutes or until rhubarb is softened.

In cheesecloth lined sieve set over bowl, strain rhubarb for at least 2 hours or overnight.

Discard pulp. Stir sugar and orange and lemon juices into rhubarb juice.

Transfer to pitcher and refrigerate. Just before serving, add soda water.

Add your comment

Email Address

(optional)

(optional)



characters left


013e364b5fc8cc09e75208bcce009f379f1fa3ad
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 206g
Amount per Serving
Calories 128 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 32.0g11%
 Dietary Fiber 3.0g11%
 Sugars 27.0g
Protein 1.0g3%
Vitamin A 3%  Vitamin C 20%
Calcium 13%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Metric Conversion Chart for Cooking

by Recipe Help Center Recipe Help Center

A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....

read more...

Member Review

****

Microwave Divinity

I am 50 years old and have never made divinity that you could eat(without a spoon). I used this recipe (used 2 egg whites instead of 1) and it turned out wonderful. I have now accomplished another battle in my life....

Falscher Hase (False Hare (German Meatloaf)) recipe
Recipe Photo
Recipe Photo