Rachels Butt Burnin Enchiladas

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Ingredients

Directions

Pre heat your oven to 350

In 2inch skillet, cook your ground beef

While cooking add in your onions, habanero pepper, jalapeno pepper, garlic

Also sprinkle in your basil, garlic salt, lemon pepper

When your ground beef has turned a rich grey juicy color your stuffing for your enchiladas are ready

Spray your 9'x 13' 3qt. baking pan(glass perfered) with cooking spray oil

Take tortillas and stuff them with your meat, olives, a sprinkle of cheese and a drizzle of enchilada sauce

Roll and repeat

(Its better to roll your tortillas from one side to the other with the longest vertical part of the pan)

When finished rolling all 6 tortilllas, drench the top of them in the remaining enchilada chili sauce, and atop that sprinkle the rest of your cheese

Squirt a zig zaggy design along your enchiladas with your bottle of Sriracha Hot Chili Sauce

Toss in the oven for about 45min(watch it though. every oven heats slightly different. just enough to where you see the cheese bubbling. remember the meat is already cooked so the oven is just to soften the tortillas, heat the sauce and melt the cheese)

Let sit for about 10mins

Serve hot and beware the spicy treat your are about to encounter.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.