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6 servings
suggest servings
| 2 | cups | water | |
| 3/4 | teaspoon | salt | divided |
| 1 | cup | quinoa | rinsed well |
| 1/4 | cup | lemon juice | |
| 3 | tablespoons | olive oil, extra-virgin | |
| 2 | cloves | garlic | small, minced |
| 1/4 | teaspoon | black pepper | freshly ground |
| 8 | ounces | tofu | baked smoked, 1 package, diced |
| 1 | each | sweet yellow bell peppers | small, diced |
| 1 | cup | cherry tomatoes | halved |
| 1 | cup | cucumber | diced |
| 1/2 | cup | parsley leaves | freshly chopped |
| 1/2 | cup | mint | freshly chopped |
Bring water and 1/2 teaspoon salt to a boil in a medium saucepan.
Add quinoa and return to a boil.
Reduce to a simmer, cover and cook until the water has been absorbed, 15 to 20 minutes.
Spread the quinoa on a baking sheet to cool for 10 minutes.
Meanwhile, whisk lemon juice, oil, garlic, the remaining 1/4 teaspoon salt and pepper in a large bowl.
Add the cooled quinoa, tofu, bell pepper, tomatoes, cucumber, parsley and mint; toss well to combine.
I love this Quinoa and Smoked Tofu Salad, I bought 1 package smoked tofu a couple weeks ago, then found this recipe, it is really delicious, I added some basil instead of the mint, and I bought some purple bell pepper last Saturday, so I used purple pepper, they are awesome.
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| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 313mg | 13% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 3.0g | 13% |
| Sugars 1.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 16% | Vitamin C | 123% | |
| Calcium | 18% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I just got a breadmaker, without a manual, and I have never used one of these things in my life! Being new at this, I chose this recipe (as my first effort) for its simplicity of ingredients. The bread came out so true to its name - wonderfully crusty and very tasty! A huge thanks to the person who posted this recipe!
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