Quebec Apple Dumplings

1 hours Prep: 20 minutes Cook: 45 minutes

406 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	x	dough	for pie
1/4	cup	cheddar cheese	grated
12	each	apples	peeled, cored
1/2	cup	mincemeat
1/4	cup	rum
1	x	butter
3/4	cup	sugar
1/4	cup	sugar
1/4	cup	cream

Directions

Preheat oven to 400 degrees F.

Make enough pie enough to roll into 12 6x6 inch squares.

Sprinkle each square with 1 tsp grated cheddar.

Peel and core apples and place one on each square.

Fill the centre of each apple with 2 tsp (or 1 heaping tsp) of mincemeat, 1 tsp of rum, a dot of butter and 1 Tablespoon sugar.

Bring diagonally opposite corners of dough over the apple to form ears at the top.

Cover the 'ears' with aluminium foil.

Mix the brown sugar, cream and grated lemon rind. Brush the dumplings with this mixture and bake 35 to 45 minutes in 400 degrees F oven.

Remove foil, brush ears with cream mixture and return to oven till 'ears' are brown.

Serve warm to plain cream or sweetened cream, flavoured with rum.

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Nutrition Facts

Serving Size 449g

Amount per Serving

Calories 406 8% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 6mg	0%
Total Carbohydrate 100.0g	33%
Dietary Fiber 5.0g	20%
Sugars 89.0g
Protein 1.0g	3%

Vitamin A	5%		Vitamin C	26%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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