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8 servings
suggest servings
| 4 | large | eggs | fresh |
| 1 | cup | milk | |
| 1/2 | each | lemon | grated rind, and juice |
| 1/2 | teaspoon | vanilla extract | |
| 1 | cup | flour, all-purpose | |
| 1/2 | stick | butter, unsalted | |
| 1/2 | cup | black cherries | frozen, thawed |
| 1/2 | cup | almonds | sliced |
| 1/2 | cup | powdered sugar |
Preheat oven to 475 degrees.
Whisk together eggs, milk, lemon rind and vanilla.
Add flour and beat until batter is smooth.
Place butter in greased baking dish and place in oven until butter melts.
Pour in batter and bake 20 minutes until puffed and golden.
Remove from oven and sprinkle with powdered sugar and lemon juice.
Offer black cherries, almonds and additional powdered sugar as toppings.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 49mg | 2% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 10.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 7% | Vitamin C | 2% | |
| Calcium | 7% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...
This turned out great. Much lighter tasting than a traditional heavy lasagna but very much like a lasagna without the fat and carbs from the pasta. I found a single serving more than filled me up. Like a no-guilt lasagna.
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