Princess Di's French Toast

30 minutes

132 calories per serving view nutrition facts

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Ingredients

2	slices	egg bread
4	large	eggs
1	pinch	cinnamon	ground
1	x	fruit	or maple syrup, for garnish
4	tablespoons	cream cheese	softened
1/2	teaspoon	vanilla extract
1	tablespoon	sweet butter	or margarine

Directions

Lightly toast two slices of egg bread.

When cool, spread with cream cheese.

Beat the eggs.

Add vanilla and cinnamon.

Dip the cream cheese-spread bread into the egg mixture.

Let it soak.

Over medium heat, melt 1/2 tsp butter in a large non-stick skillet.

Place the bread in the skillet and pour the remainder of the egg mixture on the slices.

Let them brown.

Melt remaining butter in another skillet over medium heat.

When the bottom of the french toast is brown, flip it into the other pan.

Remove when crispy.

Serve with fruit or maple syrup.

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Nutrition Facts

Serving Size 64g

Amount per Serving

Calories 132 77% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 230mg	77%
Sodium 120mg	5%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 7.0g	14%

Vitamin A	9%		Vitamin C	0%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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