Potato and Green Bean Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 8 hours Prep: 1 hours
Calories Per Serving and Nutrition Information 409 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Salad
1 pound green beans cut into 2 inch lengths and steamed 5 minutes
4 large potatoes cooked until just tender, peeled and cubed (about 4 cups)
2 each scallions, spring or green onions sliced, including some green tops
Dressing
2 tablespoons olive oil or canola
2 tablespoons white wine or rice vinegar
1 large garlic clove, crushed
1 small red onion thinly sliced into rings
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon black pepper or to taste

Directions

Placed the cooked beans, potato cubes, and scallions in a bowl.

In a jar, combine all the dressing ingredients.

Cover tightly and shake well.

Pour the dressing over the salad and toss gently to mix well.

(Prepare several hours or a day ahead).

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


B7d883eb0e0673ab3af6c071e33d4ca09ca307ea
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 548g
Amount per Serving
Calories 409 15% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 326mg14%
Total Carbohydrate 76.0g25%
 Dietary Fiber 10.0g41%
 Sugars 9.0g
Protein 8.0g16%
Vitamin A 18%  Vitamin C 77%
Calcium 9%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Mousse is Loose

by Mark R. Vogel Mark R. Vogel

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...

read more...

zlo

Member Review

****

Crockpot Lemon Chicken

This was so easy and quick to make. It was a bit too sweet for me but my husband and kids loved it!

Reviewed by zlo

German Beef Roulade recipe
Recipe Photo
Recipe Photo