Potato and Green Bean Salad

8 hours Prep: 1 hours

409 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients


Salad
1	pound	green beans	cut into 2 inch lengths and steamed 5 minutes
4	large	potatoes	cooked until just tender, peeled and cubed (about 4 cups)
2	each	scallions, spring or green onions	sliced, including some green tops

Dressing
2	tablespoons	olive oil	or canola
2	tablespoons	white wine	or rice vinegar
1	large	garlic	clove, crushed
1	small	red onion	thinly sliced into rings
1/2	teaspoon	oregano
1/2	teaspoon	salt
1/8	teaspoon	black pepper	or to taste

Directions

Placed the cooked beans, potato cubes, and scallions in a bowl.

In a jar, combine all the dressing ingredients.

Cover tightly and shake well.

Pour the dressing over the salad and toss gently to mix well.

(Prepare several hours or a day ahead).

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Nutrition Facts

Serving Size 548g

Amount per Serving

Calories 409 15% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 326mg	14%
Total Carbohydrate 76.0g	25%
Dietary Fiber 10.0g	41%
Sugars 9.0g
Protein 8.0g	16%

Vitamin A	18%		Vitamin C	77%
Calcium	9%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Mom's Noodle Casserole

This is a very hearty and delicious cassarole!! My "fussy" eater who doesn't like tomato dishes, soups, gravies or just about anything else even loves it. My husband made it his special request for Father's Day. Definately worth trying. Oh, and there is no need to "doctor" it. I did add black pepper because we like a little more spice, but even this didn't bother Mr. Fussy. Thank you for sharing this!

Reviewed by Jewels51