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6 servings
suggest servings
| 2 | tablespoons | cumin seeds | |
| 2 | tablespoons | paprika | |
| 1 | tablespoon | coriander seeds | |
| 1 | teaspoon | cayenne pepper | |
| 1 | tablespoon | ginger | ground |
| 1 | tablespoon | cinnamon | |
| 1 | teaspoon | dry mustard | |
| 8 | each | red potatoes | about the size of golf balls |
| 2 | medium | cucumbers | |
| 2 | each | mangos | firm, or papayas |
| 1/2 | each | sweet red bell pepper | seeded |
| 1/4 | cup | orange juice | |
| 2 | tablespoons | ginger | minced |
| 2 | tablespoons | lemon juice | fresh |
| 1/4 | cup | mint | chopped, fresh |
| 1 | x | salt and black pepper | to taste |
Place the cumin, paprika, coriander, cayenne, ginger, cinnamon and mustard in a small sauté pan, and heat over medium heat until the first tiny wisp of smoke appears, about 3-4 minutes.
Allow to cool to room temperature, then grind in a coffee grinder or with mortar and pestle.
Set aside.
Cook the potatoes in boiling water to cover until they are easily pierced by a fork but still offer some resistance, about 8 minutes.
Drain, allow to cool to room temperature and cut in thirds.
Meanwhile, peel the cucumbers, cut them in half lengthwise, Peel and pit the mangoes and cut the flesh into bite-sized chunks.
Cut the half bell pepper into thin strips.
In a large bowl, combine the potatoes, cucumbers, mangoes and bell pepper.
Add the orange juice, ginger, lemon juice, mint and 1 tablespoon of the spice mixture.
Place remaining spice mixture in a tightly covered container and store in a cool, dark place for use in other dishes.
Toss well, season to taste with salt and pepper, toss again, and serve.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 5.0g | 21% |
| Sugars 12.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 41% | Vitamin C | 74% | |
| Calcium | 8% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
This is pretty good recipe. The chicken was alittle dry, but good flavor.
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